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The Joy of Cooking
St. Louis: A. C. Clayton Printing Co, 1931. First Edition. Hardcover. Very Good. First edition, first printing. About Very Good. Light fraying to cloth at corners and spine ends, cloth a bit soiled and stained. Edge of page block flecked with stains, pages toned with an occasional small stain. Rear inner hinge shows a 2.5-inch split at the gutter with webbing visible but intact. Initially self-published by the author with a small print run of 3,000 copies, this classic has gone on to become the most published cookbook in America. Adorned with charming illustrations by the author's daughter, Marion.
      [Bookseller: Burnside Rare Books ]
Last Found On: 2017-11-18           Check availability:      ABAA    

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